If a person at least once in his life seen a quince on the tree in nature, he immediately wanted to try it. This bright yellow fruit and lures. However, those who have tried it were to say the least not very happy, because the fruit was tasteless and astringent. Immediately I wanted to throw it away and never try. But do not hurry. Yes, raw quince inedible, but after the heat treatment is a very delicious fruit. From it you can cook not only meals but sweet and hot. It is ideally combined and meat dishes, and sweet. And all dishes are cooked with quince, are even tastier.
It is worth noting that people who care about their figure, can safely eat quince. This is due to the fact that there are very few calories.
If we talk about the benefits of this fruit, it is able to cure almost any disease. Even in ancient times, doctors have used it in diseases of the stomach, liver, kidney, heart. Now there is evidence that the quince has anti-cancer effects.
What you should know about quince?
Many gardeners recommend starting picking quince fruits immediately after the ripening period. Surprisingly, due to its unique biological properties, this fruit can maintain its freshness and beneficial properties for a long time even without additional preservation and processing. It is also important to know that in a green form quince is practically not used in food, but is an important and very useful ingredient in the preparation of jams, marmalades or juices. Due to the high concentration of vitamins, this product has gained wide popularity throughout the world.Source: www.goods-eu.com