It is generally recognized that all of the vegetable juice is considered the most useful based on a carrot contained dietary fibers, vitamins, micro- and macrocells.
American scientists at the University of Nebraska doubted this and conducted a study which revealed that the use of excessive amounts of carrot juice is capable of harm, while some fairly common disease of its use completely contraindicated.
Even healthy people should drink the juice of not more than 2-3 times a week. More frequent use, especially daily, excessive load on the pancreas, and can make the facial skin a yellowish hue, having painted her contained in the juice of beta-carotene, which is a natural dye.
Among the diseases in which from carrot juice to be totally abandoned, include pancreatitis, and other diseases of the pancreas, and the gastrointestinal tract, and diabetes due to the presence of sugars in the juice of different types, glass should be limited to one week.