In today’s world, the number of people suffering from various manifestations of epilepsy is very high.
Only in the US according to recent data revealing a disease nearly 0.5 million patients of all ages – from children to the elderly.
The biggest problem of epilepsy that an attack could happen suddenly and completely is very important that in this moment, someone is nearby. That is, if a patient with epilepsy is one, and he will not be given first aid in case of an attack, it can lead to death.
However, there are products that can reduce the risk of developing this disease. For example, recently, scientists have noted that the regular consumption of fish oil helps reduce the frequency of attacks by about 30%. This is primarily due to the fact that fish oils contain omega-3 fats, which positively affect brain function.