Every person should consume a normal amount of minerals. One of them is calcium. Thanks to him, the teeth and bones will be strong. In addition, the normal content of calcium in the blood is important for the beauty and strength of nails.
Undoubtedly, many people know that calcium is contained in milk. However, many people do not produce an enzyme that processes this product. In this regard, it is necessary to include other foods in the diet.
So, what foods contain not less calcium than in milk?
1. Cheese. Depending on the type of cheese can vary the content of calcium. The most universal variety is Cheddar.
2. Sesame. More often add sesame to the diet. It contains just a huge amount of this trace element.
3. Cabbage. Many will wonder if cabbage also contains calcium. Often prepare salads from this vegetable. The use will be tremendous for health.
4. Cottage cheese. Do not exclude from the diet a product such as cottage cheese. Eat it every day in the morning.
Make your diet diverse!Source: www.goods-eu.com