Everyone at least once in their lives tried pilaf. But today we are not talking about this delicious dish, but on the berry, which is added to it. Many guessed that we will focus on barberry. This berry gives a very unusual taste afloat. But we should not forget the benefits that brings barberry human health. When liver disease is a tool works perfectly, because the berry contains a substance which has a choleretic effect. If concerned about the problems with the bladder, kidneys and rheumatism, you can also safely eat barberry berries. Even conventional medicine has recognized this berry. On its basis, prepare a lot of infusions. They are used in the treatment of hepatitis, bleeding from the uterus. In every European country the people finds its unique use of this berry. It is worth noting that the tea of their fruits and leaves of barberry delicious. In addition, it is easier to prepare.
Please note as it was not useful barberry under certain conditions to use it, you should not: pregnancy (threatened miscarriage), during breastfeeding, cirrhosis. Never eat raw berries are poisonous.
Why should you use barberries?
There are many useful properties of barberry, which you probably did not know. For example, this product has unique anti-inflammatory properties, can stop bleeding and increase the protective function of the immune system. In addition, barberry tea is an excellent remedy for treating colds and seasonal exacerbations of respiratory diseases. With it, you can remove toxins, reduce cholesterol in the blood, as well as improve the function of the kidneys and the digestive system. This is the ideal solution for those cases where you need to maintain heart health and normalize blood pressure.Source: www.goods-eu.com