The structure of many foods (soups, stews, salads) includes cabbage, but not all people are aware of its beneficial properties. People eat it and do not think that it prolongs life and simplifies the state in many diseases.
Very importantly, in the cabbage contains vitamin C, which is not lost during prolonged storage. In the winter, as we know, the body needs this vitamin in excess of the norm. Most often in this period, people suffer from colds.
Cabbage is useful for peptic ulcer and gastritis. Vegetable perfectly stimulates metabolism, so you can safely eat without fear of weight gain. Indispensable cabbage for inflammation and pain. When heart disease should also be included in the diet of cabbage. Very useful cabbage not only fresh but also boiled.
However, the use of cabbage have to refuse people who have diseases such as colitis, diarrhea and heart attack.
From cabbage cooked juices and vitamin cocktails. Perhaps not everyone will like the taste, but the benefits of such drinks is huge.Source: www.goods-eu.com