At the beginning of spring on the table one of the first to appear radishes. Most often it is grown in the greenhouse, but after the winter so you want something fresh. Note, you need to be cautious because unscrupulous manufacturers can add in growing chemicals that can cause poisoning. But what if there was not, let’s talk about the benefits of radish. In addition, many people prefer to grow their own vegetables. Yes, he will be on the table a little later than in the sale, but the radish is a natural and useful as possible.
Radish has a choleretic effect, so the stasis of bile is no better way. It is also indispensable for constipation due to its high fiber content. The radish contains natural antibiotics. With regular use, you can prevent colds. If the disease still occurred, the radishes will still need to eat, because the recovery will come twice as fast. When diabetes is also helpful to eat radish. If radish eat regularly, the complexion will be better.
Like all of the products it is not necessary to eat a lot of radishes, or else it may be flatulence. The use of radish can disrupt the thyroid gland, so it is best to boil it before eating.Source: www.goods-eu.com