Natural milk has high levels of beneficial to brain functioning. At least with this particular message recently made by representatives of the University of Kansas with a series of preliminary studies.
As it turned out, the people who write often used in milk or milk products have high content of antioxidants in the body such as glutathione. This is a useful substance which has a positive effect on brain function, as well as taking part in the functioning of muscle and bone tissue. Glutathione is especially useful for people over 45, who often suffer from its deficiency.
The simplest and most natural way to get through this antioxidant food is precisely the use of milk. Scientists claim that people who often drink milk, have a low likelihood of developing diseases such as Parkinson’s disease and many others.
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