In recent years, such common disease like salmonella.
Despite the fact that it is treatable, when the first symptoms, and these are headache, vomiting, diarrhea and fever, and chills possible, urgently need to seek medical help to avoid complications.
The greatest danger it brings to children, especially those younger than 5 years, as their bodies are not fully developed and can not actively resist. Bearers of salmonella in eggs are mainly, but also found in meat, and not only birds, but also other animals. However, this does not mean that we should eliminate these foods from your diet, you just need to follow some rules in their preparation.
Before using the eggs should be thoroughly wash their shells, which you can use a toothbrush. Children under 1 year is not recommended to give as raw eggs, boiled and cooked, and it is best to cook them for 5 minutes, this time is enough to kill germs. But the meat should cook for at least 3 hours, since they are inside.