Rosemary – quite a popular plant that is used in cooking.
For example, it is often used in the preparation of steaks of meat or other food, since it has a remarkable fragrance and impregnates them product. However, few people know that rosemary flavor is not only pleasant, but also useful for our body.
Recent studies scholars argue that the rosemary aroma has positive features in the work of our brain. First of all, it concerns the improvement of memory and enhance brain activity.
The secret is that the composition of rosemary contain several unique minerals which, when ingested by the fragrance activates work of neurons in the brain. The maximum effect is achieved by inhalation of essential oils on the basis of rosemary.