The Beneficial Properties of Wine

1209201624Cleveland Clinic employees in the United States have made quite an interesting study, whose purpose was to introduce useful features such alcoholic beverages like wine. We all know that alcohol itself is a priori harmful to the organism. However, even it contains certain components that may be useful for our health.

In particular, according to the results of the research, Cleveland Clinic employees were able to figure out that small amounts of wine is very good at helping the brain. Furthermore, if drinking a glass of wine at least 1 time per week, it helps to significantly reduce the risk of problems with intelligence and dementia.

Scientists have studied the brain activity of the sommelier (wine professionals by choice), which has to constantly taste the various types of this beverage. It turned out that they have an increased sense of smell, as well as higher activity of brain activity than those of ordinary people. In addition, according to the scientists, the wine helps to solve problems such as Parkinson’s disease or Alzheimer’s.

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Source: www.goods-eu.com

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