Such vegetables as potatoes, almost every day there on our table, and in independent form and when cooking soups, cooking casseroles, as well as many other dishes.
However, not only is useful itself potato juice as it is, which is obtained from the raw fruit. The fact that the potato contains a huge amount of different vitamins and minerals.
Since ancient times, people used potato juice as a treatment, and prevention of diseases of the stomach, in addition, it strengthens the immune system, cleanses the body of toxins, which helps normalize weight, as well as used as a cosmetic product.
Almost contraindications to the use of potato juice there, but people who suffer from diabetes should consult their primary care physician.
To prepare the juice is better to use the juicer, and select the tubers are not affected by rot and have no green or dark spots on the skin. Worth to remember that you should drink the juice immediately after preparation and not stored for a long time, even in the refrigerator.