Some food additives necessary for the preparation of a variety, are much more valuable properties, which we did not even guess.
One such product is vinegar, which use, as it became known, not only does not harm our body, but beneficial.
Usually it is used at home for preservation cooking marinade as vinegar kills bacteria, making salads, cucumbers, tomatoes stored for a long time.
However, after the laboratory tests it became known that acetic acid helps fight various diseases, such as diseases of the heart, diabetes, obesity, and even with cancer.
But the most surprising thing is that the vinegar has a positive effect on the stomach, but until recently doctors categorically prohibited its use for people with gastritis and peptic ulcer disease. The only condition is the norm of its application, because in large doses, it can not be much help, how much harm.