Everyone knows that milk is one of the useful food, as it contains all the elements necessary for life.
In recent years, in connection with the development of modern technologies, entrepreneurs who are engaged in production of dairy products, the pursuit of profit using different additives.
Now on the shelves you can see a huge range of dairy products, although its manufacture, use a small amount of milk, which account for the replacement of the additive in the form of water, palm oil, and others.
Pasteurized milk, at first glance, does not conceal any health hazards because the process is that conventional milk is heated to a temperature not exceeding 85 degrees. Moreover, all nutrients and vitamins are retained. However, due to the fact that it is added to improve the palm oil fat, it does not, then it is useful, but also dangerous to health, because it increases the level of cholesterol in the blood.
The additives also use baking soda and starch, to achieve a long storage.