Many people at the cottage or the garden growing rhubarb. This green leaves on a red stem. It looks very attractive plant, but if you try it, you will not like it all. All the matter in its sour taste. Although sometimes used in baking rhubarb (yes, even if it does not seem strange to you). But sometimes you need to steel himself to saturate your body with all the nutrients.
When used rhubarb food is better absorbed, and the kidneys and the intestines will operate without failure. When constipation Rhubarb also has a positive effect. Rhubarb also has an excellent cholagogue action. Do not forget that the vegetable helps in disorders of heart and lung diseases. Very often in folk medicine use rhizome and roots of rhubarb. Rhubarb juice can be consumed at the general malaise and lack of vitamins.
Children should not use rhubarb, because poisoning can occur. In pancreatitis, gastritis and hemorrhoids eat vegetables and not worth it. In a limited number of rhubarb is also there: diabetics, pregnant women, patients with gout and rheumatism.Source: www.goods-eu.com