Nowadays, people have forgotten about such vegetables like rutabaga. But if it goes on all sorts of culinary forums, it is used very often. It is added during the preparation of the first and second courses. Unfortunately, the general population does not use it at all and it is in vain, because it has many beneficial properties.
Rutabaga – a dietary vegetable that can be eaten for those who follow the figure. Because of its unusual structure it is used for colds and cough (usually dry). Remarkably, the patient is recovering fast. There is evidence that the rutabaga is used to treat asthma. It is important that diabetics can eat a vegetable, as it contains fructose. In winter, this vegetable is simply irreplaceable, because it does not lose its beneficial properties. If hypovitaminosis there is no better means than rutabaga. The vegetable has a mild diuretic effect, so it is possible to eat at an elevated pressure. When skin diseases can also be treated rutabaga.
Note rutabaga juice can cause flatulence. From its use is necessary to give the people who suffer from gastro-intestinal diseases, and they are in the acute stage.
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